9/1/2023 0 Comments Pages okra grill bloody mary![]() ![]() ![]() If you’re not in the mood for pulled pork or beef burger, you can always make your burger a chicken sandwich. We guarantee you’ll be doing chef kisses all around. Then sink your teeth in their legendary smokehouse sandwich and lobster mac and cheese. Start with BBQ bacon wrapped scallops or smoked BBQ pork nacho to whet your appetite. They bring their seafood “A” game to the table and put a new twist on old-time favorites. If you go on a pub crawl in Mount Pleasant, don’t skip Coleman Public House or you’ll regret it later.Ĭold beer and fresh seafood are a combo that rarely disappoints. We’re more of the frozen pina colada kind of drinkers anyway. The wine list is limited but pretty much all the great wine countries are represented and that’s all that matters. The beer selection has a diverse mix of local brews, strong hoppy beers, and international ales. In fact, you can substitute beef with vegetarian patty. They also offer vegetarian and vegan options. You can never go wrong with their California burger and Caprese burger, but if you want some Lowcountry grub, the shrimp & grits, Po’Boy sandwich, and fried green tomato Benedict are highly recommended. ![]() The food is not only visually appealing but it’s also lip-smacking delicious. While it may not be your typical noisy pub, it still has friendly and casual atmosphere where you can chill and enjoy some of the best burgers in all of Mount Pleasant. Enjoy a drink or two on their landscaped patio or their impeccably designed indoor dining room.Ĭoleman Public House comes across as an upscale pub with fancy food, but there’s nothing uppity about it. And it’s never dry in Grace & Grit because of their extensively curated bourbon. The Specials change daily, so that’s something to look forward to. Pan-roasted, blackened, Dijon-glazed, “succotashed” or Rockefeller style-just take your pick! What’s great about ordering the Chef’s Creations is that you choose the seafood you want and how you want it cooked and presented. Their menu is packed full of seafood and Lowcountry cuisine cooked with passion and flair. Get started with the Grit Flight and you’ll be a grits believer (if you aren’t one yet).īut grits is not the only thing going at Grace & Grit. No one tinkers with grits the way Chef Frank does and the result is a burst of flavorful grits creation that’s comforting and exciting. Chef Frank Kline of Grace & Grit adds flavor and excitement to grits by using ingredients that highlight the local seafood and produce. In the capable hands of a creative chef, the humble grits transforms into a delectable gourmet treat. Grits is a quintessential South Carolina dish popular among locals and out-of-towners alike. ![]()
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